Presentations from the AFI 2 sessions
Presentations from workshop in Hamburg on November 25 and November 26, 2008.
Best practices of quality assurance in companies
tegut_froehlich_2008-11-25.pdf
TEGUT - Best Practice of Quality Assurance in a German Retail Company
Guido Fröhlich, tegut, Germany
brio_soave_2008-11-25.pdf
BRIO Organic Farming and Inspection - Experiences with Carrot Production in Sicily
Ivano Soave, BRIO, Italy
icea_compagnoni_2008-11-25.pdf
Istituto per la Certificazione Etica ed Ambientale (ICEA)
Antonio Compagnoni, ICEA, Italy
ncga_schrader-commins_2008-11-25.pdf
National Cooperative Grocers Association (NCGA) - Organic Integrity Program
Robynn Schrader & Ken Commins, NCGA, USA
Research sector and CB cooperation
certcost_jespersen_200-11-26.pdf
CERTCOST - Economic Analysis of Certification Systems in Organic Food and Farming
Lizzie Melby Jespersen, ICROFS, Denmark
bioc_fischer_2008-11-26.pdf
bioC - The Web Based Directory of Certified Organic Operators
Ulrich Fischer, bioC, Germany
synabio_frissur_2008-11-26.pdf
Contaminants Analysis: a Tool for Risk Management
Cécile Frissur, SYNABIO, France
biokap_vandenidsert_2008-11-26.pdf
BIO-KAP Residue Monitoring
Bavo van den Idsert, VBP, Netherlands